Wednesday, March 13, 2013

http://w3.newsmax.com/newsletters/brownstein/video_cancer2.cfm?promo_code=12AFB-1&utm_campaign=2145980&utm_content=4726393263&utm_medium=email&utm_source=Emailvision


5 Signs You Will Get Cancer
And 7 Smart Ways to Prevent It!

"You have cancer" is something you NEVER want to hear from your doctor . . . because it means a world of suffering, and, for too many, death.
But here's SHOCKING news — most people have cancer in their bodies right now and don't even know it!
That's because a healthy body and a strong immune system destroy emerging cancer cells before they can create the life-threatening disease . . .
But some people are not so lucky.Dr. David Brownstein
Sadly, over 5,000 people in North America are diagnosed with cancer every single day — almost 2 million per year!
And that's why we're thrilled at Newsmax Health today to bring you an extraordinary presentation — How to Prevent Cancer — by America's foremost holistic health practitioner, Dr. David Brownstein.
In the next few moments, Dr. Brownstein will reveal five warning signs that you are at risk for cancer. You'll be surprised at just how common these are.
But the good news is that you DO NOT have to be a cancer victim. Today, Dr. Brownstein will show you what causes cancer, along with his simple steps to prevent and even reverse it.
Prevention is more important than ever before because, as Dr. Brownstein will tell you . . .
Contrary to cancer industry propaganda, we are NOT winning the war on cancer. Conventional cancer treatments are failing. And overall death rates for cancer are unchanged in 80 years!
Dr. Brownstein is the medical director of the Holistic Center for Medicine in West Bloomfield, Mich.
He's the author of 10 best-selling health books, and he's the nationally known editor of Newsmax's very popular Natural Way to Health.
Let's go to Dr. David Brownstein now. His valuable guidance on preventing cancer can literally save your life, and the lives of those you love!
How to Prevent CancerBy Dr. David Brownstein
Dr. David BrownsteinHello, I'm Dr. David Brownstein. Today, I'm going to show you five warning signs that you're likely to get cancer, and also how to preventit!
And what I have to say will be of equal value to those who already have been diagnosed with cancer, are undergoing treatment, or are in remission.
What you discover in the next few minutes can literally save your life. . .
My goal is to empower you to take charge of your health, and not become a cancer victim because of a lack of this basic cancer-prevention knowledge.
Why listen to me on this subject?
I'm a U.S.-trained medical doctor with a private practice in West Bloomfield, Mich. I have had tremendous success restoring the health of patients who have come to me after conventional medicine has failed them.
And what's particularly interesting about that is . . .
  • Routinely, I find my new patients have key nutrient deficiencies and hormonal imbalances, usually as a result of eating the Standard American Diet. I refer to it as the SAD diet. This diet can predispose you to many nutrient and hormonal imbalances and leads to a devitalized body.
  • I find they have been exposed to an overload of environmental toxins in food, water, air, and consumer products, and these exposures are suppressing and disrupting their immune systems.
What's more . . .
  • Their bodies have been damaged by harmful and unnecessary drugs.
  • And finally, they've been misinformed by the government, the media, and most egregiously, by a medical establishment controlled by the pharmaceutical industry.

Saturday, March 9, 2013

Amazing Watercress



This month, researchers at Southampton University discovered that within hours of eating 3oz of watercress a day – about a full cereal bowl – a small group of breast cancer survivors had a higher level of cancer-fighting molecules in their blood.
They found the compound phenethyl isothiocyanate – which gives watercress its peppery taste – blocks the hypoxia-inducible factor protein which helps cancer tumours grow.
They also found watercress helps ‘turn off’ the signals that cancer cells send out asking the body for more blood and oxygen.
Professor Graham Packham, who led the research, said: ‘I was surprised that eating one portion produced significant levels of this compound in the blood. It has the potential to have the same effect with other cancers.’


It is an excellent source of natural phytonutrients, substances in plants that have antioxidant properties such as isothiocyanates, flavonoids and carotenoids.
It also contains folate, which helps maintain normal blood levels of homocysteine (high levels are associated with an increased coronary heart disease risk) as well as decreasing the risk of neural tube defects such as spina bifida.

Watercress, common in Europe, North America, and lower South America, is an aquatic perennial that grows in regions that have small natural streams and limestone. The plants thrive when submerged in fresh running water, and there is no danger of winter-killing as long as the water does not freeze solid. Watercress grows in moist soil, usually along the banks of streams, and in recent years has been grown in greenhouses. Partial shade, moist soil, high humidity, and lime result in satisfactory growth. It is grown for its small, round, pungent leaves, which are eaten raw as salads or as garnishes, and as an ingredient in soups. Because of its flavor, watercress makes a tangy seasoning agent.
Brazilians have used watercress for treating tuberculosis, and experiments have reportedly shown improvement in a number of patients. Supposedly, the bacteria in watercress destroys the tuber­culosis bacteria. Natives of Brazil have long produced a syrup which is claimed, in some cases, to be a remedy for this disease. This syrup is made by placing alternate layers of moist watercress and sugar in an earthen jar and burying it for fifteen to twenty days. After the liquid settles, the resulting syrup is supposed to be palliative and curative.



Therapeutic uses have included:

coughs
head colds, 
bronchial ailments,
tuberculosis, 

asthma,
emphysema,
stress,
pain,
arthritis, 
stiff back and joints
diabetes, 
anemia,
constipation,
cataracts,
ailing eye sight,
night blindness,
leukemia, 
cancer, 
hemorrhaging,
heart conditions,
eczema,
scabies,
body deodorizer,
edema,
bleeding gums,
weight loss,
indigestion, 
alcoholism, 
intestinal parasites,
circulation, 
sluggish menstruation,
lack of energy,
kidney and gall stones, 
Spina bifida,
as a brain and nerve strengthener,
ailments of the spleen, thyroid, and liver;
to normalize cholesterol and blood pressure; 
for improved memory, 
for mental function decline and to retard ageing;
for failing or scant milk supply of nursing mothers;
to regulate flow of bile,
health of glands and the functions of body metabolism.

It is one of the best sources of the element iodine, other than seaweed, such as kelp. Iodine is important to the function of the thyroid gland. The leaves used as a poultice are applied for relief from enlarged prostate gland.

Combine watercress with garlic, cruciferous vegetables, raw almond milk, raw celery juice, superfoods like spirulina and chlorella, radish sprouts, supplements like zinc, selenium and reishi mushrooms, and rainforest herbs like cat's claw,...and you have one of the most powerful anti-cancer treatment plans known to modern.