Alternative Cancer Treatments

by Tanya Harter Pierce, M.A. MFCC Author of OUTSMART YOUR CANCER: Alternative Non-Toxic Treatments That Work False Hope or Real Solutions? Despite the expenditure of billions of dollars over the last six decades, mainstream medicine’s track record for curing cancer is still dismal. Mainstream medicine cure rates are not much better than they were in the 1950s, and the cancer occurrence rates and deaths have only continued to rise. In fact, one out of every four deaths in America today is due to cancer. Too many people have watched loved ones with this disease die miserably, and more and more are wisely choosing to use alternative methods instead methods that are not approved by the FDA and not condoned or prescribed by mainstream doctors. Read on...

BURN UGLY FAT NOW!: ONE MASSIVE "FORBIDDEN" FOOD BREAKTHROUGH

BURN UGLY FAT NOW!: ONE MASSIVE "FORBIDDEN" FOOD BREAKTHROUGH: By Dr.Warren Jefferey Head of Research and Trading,  FSP Invest ********************* For the next 24 hours, a shocking underground ...

Profoundly Spiritual

 I have heard from guidance repeatedly this season that, if there was a season to catch EACH AND EVERY show, this is THE ONE. There's no accident this is the last series before the 12- 21-2012 date. So make sure you take time to listen to each show (many are listening more than once), allowing activation of the internal evolutionary code. Read on...

If the food supply collapsed tomorrow, how would you feed your family?

Learn the best-kept secrets of food preparedness and security (storing, growing, sprouting, harvesting, bartering and more) with the Health Ranger and Robert Scott Bell

Few people fully realize the precarious nature of our modern food supply. Based on long supply lines, cheap oil, chemical additives and just-in-time logistics, today's food supply is more fragile than you might think. Just one serious disruption -- a nuclear accident, natural disaster, crop disease or GMO catastrophe -- could bring the global food supply crashing down, ending in sky-high food prices coupled with mass starvation in developing nations.

Even without the possibility of disasters, food inflation is on the rise, with wholesale food prices now skyrocketing 30% a year according to the United Nations. And that means food prices are set to double every 2.5 years, making many food staples unaffordable for an increasing number of people.

At the same time all this is happening, global food production is based on a completely unsustainable model of exploiting both freshwater aquifers and cheap fossil fuels. China and India have already issued urgent warnings about their dwindling water supplies, and in the United States, the Ogallala Aquifer that provides irrigation water across the great expanse of Midwestern farmlands has only a generation of water remaining.Read on...